Beer Can Chicken

Beer Can Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, distilled
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, worcestershire
lemon juice, raw

Directions:
Remove any fat lumps in the cavity.
Wash chicken well; blot dry.
Combin the dry rub ingredients and season the bird inside and out.
If using Cajun Injector, load the syring and inject 1 tablespoon sauce into each breast, leg and thigh.
Pop the tab off a beer can.
Spoon any remaining dry rub through the holes.
Stand the chicken upright and insrt the beer can into the cavity.
Spread out the legs to form a sort of tripod with the beer can so the chicken stands upright.
Place the chicken in a smoker or a grill set up as a smoker.
Smoke-cook th chicken for 2 1/2 to 3 hours or until fall-off-the-bone tender.
Serve the chicken upright o thee beer can on a platter.