Food recipes
Indian Pudding
Indian Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d molasses sugars, brown cornmeal, degermed, unenriched, yellow salt, table spices, cinnamon, ground spices, ginger, ground butter,...
Indian Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown
cornmeal, degermed, unenriched, yellow
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix scalded milk and molasses.
Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.
Cook slowly, stirring constantly, about 5 minutes.
Pour into a prepared baking dish and dot with butter.
Bake 1 hour in a 300 degrees F oven.
Remove from oven, stir in one cup of milk, and bake for 2 hours longer.
Serve warm.
(I usually top this with vanilla ice cream.
).
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown
cornmeal, degermed, unenriched, yellow
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix scalded milk and molasses.
Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.
Cook slowly, stirring constantly, about 5 minutes.
Pour into a prepared baking dish and dot with butter.
Bake 1 hour in a 300 degrees F oven.
Remove from oven, stir in one cup of milk, and bake for 2 hours longer.
Serve warm.
(I usually top this with vanilla ice cream.
).