Rum Chocolate (Cold)

Rum Chocolate (Cold)

Ingredients:
alcoholic beverage, distilled, rum, 80 proof
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic

Directions:
Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend.
You can add some vanilla ice cream if you like.
Pour a little cream into a round bottomed glass.
Drizzle chocolate syrup around the inside of the glass.
When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.