Food recipes
Creamy Maple Polenta
Creamy Maple Polenta Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table syrup, maple, canadian butter, without salt Direc...
Creamy Maple Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
butter, without salt
Directions:
Whisk cornmeal and water in medium bowl to blend.
Bring milk and salt to simmer in heavy large saucepan over medium-high heat.
Gradually add cornmeal mixture, whisking constantly until polenta comes to boil.
Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minutes.
Mix in maple syrup and butter.
Season to taste with pepper and transfer to bowl.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
butter, without salt
Directions:
Whisk cornmeal and water in medium bowl to blend.
Bring milk and salt to simmer in heavy large saucepan over medium-high heat.
Gradually add cornmeal mixture, whisking constantly until polenta comes to boil.
Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minutes.
Mix in maple syrup and butter.
Season to taste with pepper and transfer to bowl.