Veggie Omelet

Ingredients

2 tablespoons coconut oil
1⁄ 4 cup chopped white onion
1 very little zucchini, diced
1⁄ 4 cup diced green pepper
2 cups fresh spinach
6 hefty eggs
1⁄ 4 cup coconut product
1⁄ 4 teaspoon salt
1⁄ 4 teaspoon black pepper
1⁄ 2 cup shredded Cheddar cheese
1 large avocado, chopped

1. Put coconut oil in a higher skillet and heat around medium heat. Each time skillet is warm, add
Onions, zucchini, and green pepper. Sauté until smooth, about 5 minutes. add spinach
And sauté till wilted.
2. Whisk eggs, coconut product, salt, and pepper jointly in a medium bowl. Pour egg
Mix previously mentioned sautéed vegetables and cook for 2–3 minutes, or until eggs start off to established.
Raise the edges of the eggs with a spatula and tilt the skillet as a result that raw egg
Moves to the facet of the pan. Move forward cooking for over 3 minutes or until egg is
Practically absolutely preset.
3. Add shredded cheese to 50% of the egg and turn the other aspect above with a spatula.
4. Allow the omelet cook for 2–3 a lot more minutes or right up until cheese is melted. Remove versus
Heat and top with chopped avocado.