Food recipes
Classic Caramel Sauce
Classic Caramel Sauce Ingredients: sugars, granulated butter, without salt cream, fluid, heavy whipping Directions: be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to b...
Classic Caramel Sauce
Ingredients:
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
Directions:
be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly.
this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
then add the butter while still stirring.
when you add the butter, the sauce will begin to bubble but it's okay.
then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together.
you can then turn down the heat and serve.
to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.
Ingredients:
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
Directions:
be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly.
this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
then add the butter while still stirring.
when you add the butter, the sauce will begin to bubble but it's okay.
then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together.
you can then turn down the heat and serve.
to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.