Food recipes
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Ingredients: water, bottled, generic salt, table seeds, pumpkin and squash seeds, whole, roasted, without salt Directions: In large pot, combine all ingredients. Let stand for at least 24 hours a...
Toasted Pumpkin Seeds
Ingredients:
water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
In large pot, combine all ingredients.
Let stand for at least 24 hours at room temperature.
Heat oven to 200F degrees.
Drain seeds.
Butter large cookie sheet.
Place seeds on sheet.
Bake 1 hour.
Turn oven off, leave in oven until cooled completely.
Ingredients:
water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
In large pot, combine all ingredients.
Let stand for at least 24 hours at room temperature.
Heat oven to 200F degrees.
Drain seeds.
Butter large cookie sheet.
Place seeds on sheet.
Bake 1 hour.
Turn oven off, leave in oven until cooled completely.