Creamed Spinach

Creamed Spinach

Components

4 tablespoons butter
3 cloves garlic, minced
1⁄ 4 cup minced shallots
1 (10-ounce) bundle frozen spinach, thawed
1⁄ 2 cup significant product
1⁄ 2 cup grated Parmesan cheese
1⁄ 4 cup grated Asiago cheese
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper

1. Warmth butter above medium-significant warmth and incorporate garlic and shallots. Sauté for 3 minutes.
Increase thawed and worn out spinach and stir inside of significant product.
2. Stir within Parmesan and Asiago cheeses and move forward stirring until eventually melted. Year with
salt and pepper. Provide sizzling.