Food recipes
Leftover Chicken Tortilla Soup Casserole
Leftover Chicken Tortilla Soup Casserole Ingredients: snacks, tortilla chips, light (baked with less oil) snacks, tortilla chips, light (baked with less oil) sauce, salsa, ready-to-serve cream, sour, cultured olives,...
Leftover Chicken Tortilla Soup Casserole
Ingredients:
snacks, tortilla chips, light (baked with less oil)
snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cream, sour, cultured
olives, ripe, canned (small-extra large)
cheese, cheddar
Directions:
Preheat oven to 350.
Pour leftover soup into a large casserole pan.
Dump tortilla chips into the soup, mix well.
Add salsa to soup & chips if the soup isn't very soupy; mix well.
Slather sour cream over the top.
Sprinkle on the olives.
Sprinkle the cheese over the olives.
Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.
Ingredients:
snacks, tortilla chips, light (baked with less oil)
snacks, tortilla chips, light (baked with less oil)
sauce, salsa, ready-to-serve
cream, sour, cultured
olives, ripe, canned (small-extra large)
cheese, cheddar
Directions:
Preheat oven to 350.
Pour leftover soup into a large casserole pan.
Dump tortilla chips into the soup, mix well.
Add salsa to soup & chips if the soup isn't very soupy; mix well.
Slather sour cream over the top.
Sprinkle on the olives.
Sprinkle the cheese over the olives.
Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.
OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.
NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.