Food recipes
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: pickles, cucumber, sour onions, raw salt, table sugars, granulated vinegar, distilled spices, turmeric, ground mustard, prepared, yellow celery, raw Directions: Scrub cucumbers bu...
Bread and Butter Pickles
Ingredients:
pickles, cucumber, sour
onions, raw
salt, table
sugars, granulated
vinegar, distilled
spices, turmeric, ground
mustard, prepared, yellow
celery, raw
Directions:
Scrub cucumbers but do not peel.
Slice thinly, about 1/8-inch (4 mm.)
thick.
Combine cucumbers, onions and salt.
Cover and let stand for 12 hours, or add 2 trays of ice cubes and let stand for 3 hours.
Drain well.
Combine remaining ingredients into a saucepan and bring to a boil.
Add drained vegetables and bring to a full boil.
Pack into hot, sterilized jars, covering vegetables with hot liquid.
Ingredients:
pickles, cucumber, sour
onions, raw
salt, table
sugars, granulated
vinegar, distilled
spices, turmeric, ground
mustard, prepared, yellow
celery, raw
Directions:
Scrub cucumbers but do not peel.
Slice thinly, about 1/8-inch (4 mm.)
thick.
Combine cucumbers, onions and salt.
Cover and let stand for 12 hours, or add 2 trays of ice cubes and let stand for 3 hours.
Drain well.
Combine remaining ingredients into a saucepan and bring to a boil.
Add drained vegetables and bring to a full boil.
Pack into hot, sterilized jars, covering vegetables with hot liquid.