Food recipes
Cinnamon Shortbread II
Cinnamon Shortbread II Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground salt, table butter, without salt sugars, granulated sugars, brown vanilla extract Directi...
Cinnamon Shortbread II
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
Directions:
Preheat oven to 350.
Grease 9 X 13 in rectangular pan.
In a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.
In another bowl, with electric mixer on low speed, cream butter, sugars.
Add vanilla extract.
Blend flour mixture into butter mixture gradually.
Press dough evenly into bottom of pan (I shapped it into circles).
Decoratively score the dough with a fork or small knife if desired.
Baki in center of oven from 20/25 mins,or until golden brown around edges.
Cool compeletely and cut into 2-by 21/2-in bars.
Store in airtight container.
WEll wrapped may be frozen.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
Directions:
Preheat oven to 350.
Grease 9 X 13 in rectangular pan.
In a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.
In another bowl, with electric mixer on low speed, cream butter, sugars.
Add vanilla extract.
Blend flour mixture into butter mixture gradually.
Press dough evenly into bottom of pan (I shapped it into circles).
Decoratively score the dough with a fork or small knife if desired.
Baki in center of oven from 20/25 mins,or until golden brown around edges.
Cool compeletely and cut into 2-by 21/2-in bars.
Store in airtight container.
WEll wrapped may be frozen.