Shortbread

Shortbread

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt

Directions:
Preheat oven to 300F.
Mix flour and sugar.
Rub in butter until soft but not oily.
Gather into a ball, roll out 1/4 - 1/2 in thick.
Cut and bake in oven, 25-35 minutes.