Food recipes
Can't Get Enough Caramel Cookies!
Can't Get Enough Caramel Cookies! Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown salt, table oats leavening agents, baking powder, double-acting, sodium aluminum sulfate Directi...
Can't Get Enough Caramel Cookies!
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Melt butter or margarine over low heat.
Remove from heat and mix with brown sugar and salt.
Mix in oats and baking powder.
Press onto a greased 9 x 13 inch cookie sheet.
Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes.
Watch carefully!
Cut while hot.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
salt, table
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Melt butter or margarine over low heat.
Remove from heat and mix with brown sugar and salt.
Mix in oats and baking powder.
Press onto a greased 9 x 13 inch cookie sheet.
Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes.
Watch carefully!
Cut while hot.