Asian Cooked Cabbage Salad

Asian Cooked Cabbage Salad

Ingredients:
sugars, granulated
soy sauce made from soy (tamari)
vinegar, distilled
salt, table
oil, canola
spices, pepper, red or cayenne
cabbage, raw

Directions:
Mix together well, the ingredients for the sauce and set aside.
Heat the oil and crushed red pepper over medium high heat.
When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
How easy was that!