Food recipes
Country-French Vegetable Soup
Country-French Vegetable Soup Ingredients: oil, olive, salad or cooking cabbage, raw onions, raw carrots, raw celery, raw potatoes, raw, skin spices, caraway seed water, bottled, generic soup, vegetable broth, ready t...
Country-French Vegetable Soup
Ingredients:
oil, olive, salad or cooking
cabbage, raw
onions, raw
carrots, raw
celery, raw
potatoes, raw, skin
spices, caraway seed
water, bottled, generic
soup, vegetable broth, ready to serve
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
parsley, fresh
dill weed, fresh
spices, pepper, black
Directions:
Heat oil in a Dutch oven over medium-high heat until hot.
Add cabbage and next 5 ingredients (cabbage through caraway seeds); saute 2 minutes.
Add water and broth; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.
Ingredients:
oil, olive, salad or cooking
cabbage, raw
onions, raw
carrots, raw
celery, raw
potatoes, raw, skin
spices, caraway seed
water, bottled, generic
soup, vegetable broth, ready to serve
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
parsley, fresh
dill weed, fresh
spices, pepper, black
Directions:
Heat oil in a Dutch oven over medium-high heat until hot.
Add cabbage and next 5 ingredients (cabbage through caraway seeds); saute 2 minutes.
Add water and broth; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.