Food recipes
Candied Curried Pecans
Candied Curried Pecans Ingredients: spices, onion powder spices, garlic powder salt, table spices, curry powder spices, pepper, red or cayenne butter, without salt honey nuts, pecans Directions: Preheat oven to 250F....
Candied Curried Pecans
Ingredients:
spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
nuts, pecans
Directions:
Preheat oven to 250F.
Line large rimmed baking sheet with foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
Add pecan halves and stir to coat; remove from heat.
Add spice mixture and toss to coat pecans evenly.
Spread pecans in single layer on prepared baking sheet.
Bake pecans until dry and toasted, about 40 minutes.
Cool completely.
Separate pecans.
(Can be made 1 week ahead.
Store airtight at room temperature.)
Ingredients:
spices, onion powder
spices, garlic powder
salt, table
spices, curry powder
spices, pepper, red or cayenne
butter, without salt
honey
nuts, pecans
Directions:
Preheat oven to 250F.
Line large rimmed baking sheet with foil.
Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
Add pecan halves and stir to coat; remove from heat.
Add spice mixture and toss to coat pecans evenly.
Spread pecans in single layer on prepared baking sheet.
Bake pecans until dry and toasted, about 40 minutes.
Cool completely.
Separate pecans.
(Can be made 1 week ahead.
Store airtight at room temperature.)