Food recipes
Popcorn Balls
Popcorn Balls Ingredients: sugars, granulated water, bottled, generic syrups, corn, light vinegar, distilled salt, table vanilla extract corn, sweet, white, raw Directions: In a medium saucepan, combine sugar, water,...
Popcorn Balls
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
vinegar, distilled
salt, table
vanilla extract
corn, sweet, white, raw
Directions:
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt.
Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.
Stir in vanilla.
Pour over popped corn, tossing gently to coat.
When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.
Cool completely on waxed paper.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
vinegar, distilled
salt, table
vanilla extract
corn, sweet, white, raw
Directions:
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt.
Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer.
Stir in vanilla.
Pour over popped corn, tossing gently to coat.
When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands.
Cool completely on waxed paper.