Food recipes
Perfect Pizza Base
Perfect Pizza Base Ingredients: leavening agents, yeast, baker's, active dry sugars, powdered salt, table wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking water, bottled, generic semolina, unen...
Perfect Pizza Base
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
semolina, unenriched
Directions:
Combine 3/4 cup warm water, yeast, sugar and salt in a jug.
Whisk with a fork to dissolve.
Cover with plastic wrap.
Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Sift flour into a bowl.Add semolina.
Add yeast mixture and oil .
Mix to form a soft dough (you may need more warm water).
Turn onto a lightly floured surface.
Knead for 10 minutes or until elastic.
Place in a lightly greased bowl.
Cover with plastic wrap.
Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
Use your fist to punch dough down.
Knead on a lightly floured surface until smooth.
Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
semolina, unenriched
Directions:
Combine 3/4 cup warm water, yeast, sugar and salt in a jug.
Whisk with a fork to dissolve.
Cover with plastic wrap.
Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Sift flour into a bowl.Add semolina.
Add yeast mixture and oil .
Mix to form a soft dough (you may need more warm water).
Turn onto a lightly floured surface.
Knead for 10 minutes or until elastic.
Place in a lightly greased bowl.
Cover with plastic wrap.
Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
Use your fist to punch dough down.
Knead on a lightly floured surface until smooth.
Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.