Food recipes
Crisp Cheese Pastries
Crisp Cheese Pastries Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow spices, garlic powder salt, table spices, pepper, red or cayenne butter, without salt cheese, chedd...
Crisp Cheese Pastries
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, garlic powder
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, cheddar
cheese, parmesan, hard
water, bottled, generic
Directions:
Mix together the flour, cornmeal, garlic, cayenne,& salt.
Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.
Add all the cheeses and mix.
Roll out on a lightly floured surface to about 16x 5" rectangle.
Cut into 1/2" strips and place on a greased baking sheet.
Bake in 400F oven for about 10 minutes or until golden.
Cool on a wire rack.
Serve warm or cold.
Store in an open container to keep crispness.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, garlic powder
salt, table
spices, pepper, red or cayenne
butter, without salt
cheese, cheddar
cheese, parmesan, hard
water, bottled, generic
Directions:
Mix together the flour, cornmeal, garlic, cayenne,& salt.
Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.
Add all the cheeses and mix.
Roll out on a lightly floured surface to about 16x 5" rectangle.
Cut into 1/2" strips and place on a greased baking sheet.
Bake in 400F oven for about 10 minutes or until golden.
Cool on a wire rack.
Serve warm or cold.
Store in an open container to keep crispness.