Food recipes
Basic Cream Egg Recipe
Basic Cream Egg Recipe
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, powdered
Directions:
Blend all ingredients.
Mold and shape Large eggs.
Let dry in refrigerator or possibly other cold place 2 days.
Then coat with chocolate.
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, powdered
Directions:
Blend all ingredients.
Mold and shape Large eggs.
Let dry in refrigerator or possibly other cold place 2 days.
Then coat with chocolate.
Printed from https://recipe.bluelayer.org/recipe/22793/basic-cream-egg-recipe