Food recipes
Apricot-Ginger Butter
Apricot-Ginger Butter Ingredients: apricots, dried, sulfured, uncooked orange juice, raw water, bottled, generic spices, ginger, ground honey Directions: Combine apricots, orange juice, water and ginger in a medium sa...
Apricot-Ginger Butter
Ingredients:
apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic
spices, ginger, ground
honey
Directions:
Combine apricots, orange juice, water and ginger in a medium saucepan.
Cover tightly and simmer over medium-low heat until the liquid is reduced by half and the apricots are very tneder, about 20 minutes.
Stir frequently so the apricots don't stick.
Transfer to a food processor fitted with the metal blade and puree until smooth, scraping down the sides of the bowl as needed.
Add the honey and process to blend.
Pack the butter into a jar, cover with plastic wrap, and cool to room temperature.
The butter is ready to be served, or cover with a tight-fitting lid and refrigerate.
Will keep in the fridge for 3 weeks.
Ingredients:
apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic
spices, ginger, ground
honey
Directions:
Combine apricots, orange juice, water and ginger in a medium saucepan.
Cover tightly and simmer over medium-low heat until the liquid is reduced by half and the apricots are very tneder, about 20 minutes.
Stir frequently so the apricots don't stick.
Transfer to a food processor fitted with the metal blade and puree until smooth, scraping down the sides of the bowl as needed.
Add the honey and process to blend.
Pack the butter into a jar, cover with plastic wrap, and cool to room temperature.
The butter is ready to be served, or cover with a tight-fitting lid and refrigerate.
Will keep in the fridge for 3 weeks.