Food recipes
Versatile Vinaigrette
Versatile Vinaigrette Ingredients: soup, vegetable broth, ready to serve cornstarch vinegar, red wine oil, olive, salad or cooking sugars, granulated salt, table spices, pepper, black Directions: Combine broth and cor...
Versatile Vinaigrette
Ingredients:
soup, vegetable broth, ready to serve
cornstarch
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
Directions:
Combine broth and cornstarch in a small saucepan, stirring with a whisk.
Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat, and stir in the remaining ingredients.
Cover and chill.
Stir before using.
Dressing can be stored in the refrigerator for up to a week.
Ingredients:
soup, vegetable broth, ready to serve
cornstarch
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
Directions:
Combine broth and cornstarch in a small saucepan, stirring with a whisk.
Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat, and stir in the remaining ingredients.
Cover and chill.
Stir before using.
Dressing can be stored in the refrigerator for up to a week.