Food recipes
Soda Bread
Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats sugars, brown salt, table leavening agents, baking soda butter, without salt milk, fluid, 1% fat, wi...
Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 180 degrees C.
Place the dry ingredients in a bowl, then rub in the butter.
Combine milk and yogurt, then pour into the bowl.
Quickly bring the mix together, adding more milk if it's a little dry.
Knead to distribute the baking soda evenly.
Shape into a round loaf about 15cm across.
Cut a deep cross on top, two-thirds of the way through the dough.
Place on a buttered tray and bake for 45 minutes.
Cool on a rack for 10-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 180 degrees C.
Place the dry ingredients in a bowl, then rub in the butter.
Combine milk and yogurt, then pour into the bowl.
Quickly bring the mix together, adding more milk if it's a little dry.
Knead to distribute the baking soda evenly.
Shape into a round loaf about 15cm across.
Cut a deep cross on top, two-thirds of the way through the dough.
Place on a buttered tray and bake for 45 minutes.
Cool on a rack for 10-15 minutes.