Food recipes
Hot Fudge Chocolate Sauce
Hot Fudge Chocolate Sauce Ingredients: cream, fluid, heavy whipping syrups, corn, light sugars, brown cocoa, dry powder, unsweetened salt, table spartan, real semi-sweet chocolate baking chips, butter, without salt va...
Hot Fudge Chocolate Sauce
Ingredients:
cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
Directions:
In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate.
Bring to a low boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat.
Add remaining chocolate, butter, and vanilla extract.
Gently stir until smooth.
Let the sauce cool slightly before using.
Store any leftovers in the refrigerator.
Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.
Makes 2 cups.
Original recipe by Brown Eyed Baker.
Ingredients:
cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
Directions:
In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate.
Bring to a low boil over medium-high heat.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat.
Add remaining chocolate, butter, and vanilla extract.
Gently stir until smooth.
Let the sauce cool slightly before using.
Store any leftovers in the refrigerator.
Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.
Makes 2 cups.
Original recipe by Brown Eyed Baker.