Food recipes
Small Batch Blackberry Jam
Small Batch Blackberry Jam Ingredients: blackberries, raw sugars, granulated Directions: In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirrin...
Small Batch Blackberry Jam
Ingredients:
blackberries, raw
sugars, granulated
Directions:
In a non-reactive pan, mash the blackberries with a potato masher.
Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved.
Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
Pour the jam into a jar and cap the jar tightly.
Store in refrigerator.
This jam should keep for several weeks.
Ingredients:
blackberries, raw
sugars, granulated
Directions:
In a non-reactive pan, mash the blackberries with a potato masher.
Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved.
Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
Pour the jam into a jar and cap the jar tightly.
Store in refrigerator.
This jam should keep for several weeks.