Salmon and Avocado Salad

Salmon and Avocado Salad

Substances

1⁄ 4 cup product cheese, softened
2 tablespoons excess-virgin olive oil
1⁄ 8 teaspoon salt
2 teaspoons lemon juice
8 ounces smoked salmon
2 enormous avocados, cubed

1. Put product cheese, olive oil, salt, and lemon juice inside of a food items processor or blender and
method till gentle.
2. Inside a medium bowl, incorporate smoked salmon to avocado and throw within product cheese dressing.
Refrigerate until eventually chilled, 30 minutes to an hour. Provide chilled.