Food recipes
Holiday Peanut Butter Fudge
Holiday Peanut Butter Fudge Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table peanut butter, smooth style, without salt candies, marshmallows p...
Holiday Peanut Butter Fudge
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english
Directions:
Line a 9"x9" baking pan with aluminum foil; butter lightly and set aside.
Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
Reduce heat slightly.
Boil, stirring constantly, for 5 minutes.
Remove from heat.
Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed.
Stir in nuts, if using.
Spread in prepared pan; chill for 2 to 3 hours, until firm.
Lift fudge from pan; peel off foil and cut into squares.
Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english
Directions:
Line a 9"x9" baking pan with aluminum foil; butter lightly and set aside.
Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
Reduce heat slightly.
Boil, stirring constantly, for 5 minutes.
Remove from heat.
Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed.
Stir in nuts, if using.
Spread in prepared pan; chill for 2 to 3 hours, until firm.
Lift fudge from pan; peel off foil and cut into squares.
Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.