Food recipes
Baked Apple Pudding
Baked Apple Pudding Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground butter, without salt honey apples, raw, wit...
Baked Apple Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
honey
apples, raw, with skin
Directions:
Grate the apple coarsely.
Preheat the oven to 180C.
In a bowl combine flour, baking powder, honey and cinnamon.
In a second bowl cream the butter.
Add the butter to the flour mixture and blend well.
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
Serve with whipped cream, vanilla ice-cream or vanilla sauce.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
honey
apples, raw, with skin
Directions:
Grate the apple coarsely.
Preheat the oven to 180C.
In a bowl combine flour, baking powder, honey and cinnamon.
In a second bowl cream the butter.
Add the butter to the flour mixture and blend well.
Stir in the grated apple and fill the dough into 2 oven-proof dishes.
Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
Serve with whipped cream, vanilla ice-cream or vanilla sauce.