Food recipes
Wild Rice - Pre-Soaked - 2-Qt. Pressure Cooker
Wild Rice - Pre-Soaked - 2-Qt. Pressure Cooker Ingredients: water, bottled, generic wild rice, raw Directions: In pressure cooker, pour in water and bring it to a rolling boil. Pour in well-drained wild rice, stir wel...
Wild Rice - Pre-Soaked - 2-Qt. Pressure Cooker
Ingredients:
water, bottled, generic
wild rice, raw
Directions:
In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained wild rice, stir well.
Secure lid and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.
Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid.
If rice has cooked completely, but water remains, drain off excess water.
Serve.
Ingredients:
water, bottled, generic
wild rice, raw
Directions:
In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained wild rice, stir well.
Secure lid and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.
Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid.
If rice has cooked completely, but water remains, drain off excess water.
Serve.