Monkey Salad

Monkey Salad

Substances

2 tablespoons butter
1⁄ 2 cup unsweetened coconut flakes
1⁄ 2 cup uncooked, unsalted cashews
1⁄ 2 cup uncooked, unsalted almonds
1⁄ 4 cup 90% dim chocolate shavings

1. Soften butter within just a medium skillet more than medium warmth. Increase coconut flakes and sauté till
flippantly browned, 3–4 minutes.
2. Incorporate cashews and almonds and sauté for 2 minutes. Remove towards warmth and sprinkle
with darkish chocolate shavings. Provide routinely.