Food recipes
Kimchi
Kimchi Ingredients: cabbage, raw salt, table sugars, granulated spices, pepper, red or cayenne Directions: In a large colander, mix cabbage with 5 tsp salt. Let stand for 3 hours. Rinse cabbage thoroughly two or three...
Kimchi
Ingredients:
cabbage, raw
salt, table
sugars, granulated
spices, pepper, red or cayenne
Directions:
In a large colander, mix cabbage with 5 tsp salt.
Let stand for 3 hours.
Rinse cabbage thoroughly two or three times.
Gently squeeze out excess liquid with your hands.
Place the drained cabbage in a large glass or ceramic bowl.
Add the remaining 1 tsp salt and the rest of the ingredients and mix thoroughly.
Cover cabbage mixture tightly with plastic wrap and let stand at room temperature for 1-2 days.
Chill kimchi before serving.
Store tightly covered.
Ingredients:
cabbage, raw
salt, table
sugars, granulated
spices, pepper, red or cayenne
Directions:
In a large colander, mix cabbage with 5 tsp salt.
Let stand for 3 hours.
Rinse cabbage thoroughly two or three times.
Gently squeeze out excess liquid with your hands.
Place the drained cabbage in a large glass or ceramic bowl.
Add the remaining 1 tsp salt and the rest of the ingredients and mix thoroughly.
Cover cabbage mixture tightly with plastic wrap and let stand at room temperature for 1-2 days.
Chill kimchi before serving.
Store tightly covered.