Food recipes
Peanut Butter Cream Fudge
Peanut Butter Cream Fudge Ingredients: sugars, granulated cream, sour, cultured salt, table peanut butter, smooth style, without salt vanilla extract Directions: In a heavy saucepan, combine the sugar, sour cream and...
Peanut Butter Cream Fudge
Ingredients:
sugars, granulated
cream, sour, cultured
salt, table
peanut butter, smooth style, without salt
vanilla extract
Directions:
In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil.
Cover and simmer for 5 minutes.
Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
Remove from the heat; stir in peanut butter and vanilla.
With a wooden spoon, beat until thick and creamy, about 5 minutes.
Transfer to a buttered 8-inch square dish.
Cool and cut into squares.
Store in the refrigerator.
Ingredients:
sugars, granulated
cream, sour, cultured
salt, table
peanut butter, smooth style, without salt
vanilla extract
Directions:
In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil.
Cover and simmer for 5 minutes.
Uncover and cook over medium heat until a candy thermometer reads 238 (soft ball stage).
Remove from the heat; stir in peanut butter and vanilla.
With a wooden spoon, beat until thick and creamy, about 5 minutes.
Transfer to a buttered 8-inch square dish.
Cool and cut into squares.
Store in the refrigerator.