Mango Salsa

Mango Salsa

Ingredients:
mango nectar, canned
pickles, cucumber, sour
fresh red onions,
salad dressing, italian dressing, commercial, regular

Directions:
Combine ingredients; cover.
Refrigerate several hours to allow flavours to blend.
Serve spooned over your favourite grilled or broiled fish, such as halibut, trout or salmon.