Food recipes
Ginger Confetti Rice
Ginger Confetti Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt onions, spring or scallions (includes tops and bulb), raw spices, pepper, red or cayenne spices, ginger, ground sugar...
Ginger Confetti Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
sugars, granulated
Directions:
In a medium saucepan, bring 2 cups of water to a boil.
Add the rice and stir once.
Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
Remove from the heat and let stand 3 minutes.
Add scallions, roasted red pepper, ginger and sugar to the rice.
Stir with a fork to combine and fluff.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
sugars, granulated
Directions:
In a medium saucepan, bring 2 cups of water to a boil.
Add the rice and stir once.
Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
Remove from the heat and let stand 3 minutes.
Add scallions, roasted red pepper, ginger and sugar to the rice.
Stir with a fork to combine and fluff.