Food recipes
Chocolate Frosting
Chocolate Frosting Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping butter, without salt syrups, corn, light salt, table Directions: Put the chopped chocolate in a heatproof...
Chocolate Frosting
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
butter, without salt
syrups, corn, light
salt, table
Directions:
Put the chopped chocolate in a heatproof medium bowl.
In a small saucepan, heat the cream with the butter, corn syrup and salt until hot but not boiling.
Immediately pour the mixture over the chocolate.
Let stand for 5 minutes, then whisk until smooth.
Let the frosting cool, whisking occasionally, until thick enough for dipping and glazing the cupcakes, about 30 minutes.
For a frosting firm enough to spread, let stand for 1 hour.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
butter, without salt
syrups, corn, light
salt, table
Directions:
Put the chopped chocolate in a heatproof medium bowl.
In a small saucepan, heat the cream with the butter, corn syrup and salt until hot but not boiling.
Immediately pour the mixture over the chocolate.
Let stand for 5 minutes, then whisk until smooth.
Let the frosting cool, whisking occasionally, until thick enough for dipping and glazing the cupcakes, about 30 minutes.
For a frosting firm enough to spread, let stand for 1 hour.