Golden Carrot Soup

Golden Carrot Soup

Ingredients:
butter, without salt
onions, raw
carrots, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder

Directions:
In medium saucepan saute garlic & onions until golden.
Add carrots and toss until coated with butter.
Add bouillon and rice and simmer until carrots are tender and rice is cooked.
Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
Return to saucepan, add milk and heat.
Serve.