Cornmeal Pancakes (Eggless)

Cornmeal Pancakes (Eggless)

Ingredients:
cornmeal, degermed, unenriched, yellow
butter, without salt
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic

Directions:
Cream the cornmeal, salt, and butter together.
Add the milk and enough water to make a moist but firm batter.
Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
This can be a tad tricky, but wetting the spoon helps a lot!
When brown, turn and cook the other side.
Serve hot with maple syrup, honey, or butter.