Food recipes
Southern Short Ribs
Southern Short Ribs Ingredients: salt, table spices, pepper, black pork, fresh, loin, country-style ribs, separable lean only, raw tomato sauce, canned, no salt added molasses vinegar, cider sauce, worcestershire onio...
Southern Short Ribs
Ingredients:
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
molasses
vinegar, cider
sauce, worcestershire
onions, raw
Directions:
Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
Heat oven to 275F.
In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
Spoon off excess fat before serving.
Ingredients:
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
molasses
vinegar, cider
sauce, worcestershire
onions, raw
Directions:
Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
Heat oven to 275F.
In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
Spoon off excess fat before serving.