Texas Brisket

Texas Brisket

Ingredients:
Chili powder
Brown sugar
Salt
Garlic powder
Onion powder
Black pepper
Prepared mustard
Beef

Directions:
1. Preheat grill for medium-low heat or 270°F, and lightly oil the grate.
2. Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub. Pierce fatty side of the brisket with a knife about 50 times.
3. Sprinkle 1/2 the dry rub generously over the lean side of the brisket.
4. Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
5. Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours.
6. Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
7. Preheat oven to 270°F.
8. Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours.
9. Let meat rest 30 minutes before slicing.