Whole-Wheat Olive Oil Biscuits

Whole-Wheat Olive Oil Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat

Directions:
Grease a large baking sheet with butter or oil.
In a large bowl, combine the flour, baking powder, baking soda and salt.
Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible.
Make a well in the center of the mixture.
Add the milk or yogurt, and stir gently until the dough holds together.
If you are adding any fruit, raisins, berries or other additions, stir them in with the milk.
Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet.
Bake in a preheated over for 15 minutes, or until golden brown.