Food recipes
Basic British Scones Recipe
Basic British Scones Recipe Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized leavening agents, baking soda butter, without salt sugars, granulated milk, buttermilk, f...
Basic British Scones Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter till the mix resembles fine bread crumbs.
Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness.
Cut into 2 inch rounds and place on the prepared baking sheet.
Brush with lowfat milk to glaze.
Bake at 425 degrees for 10 min; cold on a wire rack.
Serve with butter or possibly clotted cream and jam.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter till the mix resembles fine bread crumbs.
Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness.
Cut into 2 inch rounds and place on the prepared baking sheet.
Brush with lowfat milk to glaze.
Bake at 425 degrees for 10 min; cold on a wire rack.
Serve with butter or possibly clotted cream and jam.