Do-it-yourself Mayonnaise

Ingredients
Generates 1 1 ⁄ 4 cups (Serves 10)
1 higher egg, house temperature
Juice to 1 ⁄ 2 lemon, room temperature
1⁄ 2 teaspoon dry mustard
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1 cup avocado oil

1. Blend egg and lemon juice in a slender container and make it possible for sit for 30 minutes.
2. Add dry mustard, salt, pepper, and avocado oil. add an immersion blender into
Blend until it hits the backside of the container.
3. Transform the blender on and mix for 30 seconds. As the mixture begins to emulsify, pull
The blender out of the mixture a little to mixture in the oil on the ultimate.
4. Move to a tightly sealed container and retailer in the fridge.