Chicken Curry

Chicken Curry

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
spices, curry powder
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
cornstarch

Directions:
Brown chicken in non-stick skillet.
Add spice mixture.
Add chicken broth.
Bring to boil.
Reduce to low heat, and simmer 45 minutes to an hour.
Mix cornstarch with water.
Add to mixture.
It should thicken into a nice gravy.
Serve over rice or egg noodles.