Gluten Free Coconut Cake Frosting

Gluten Free Coconut Cake Frosting

Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a mixing bowl, beat the shortening and extract till combined.
Add in the powdered sugar and half the coconut milk and beat till smooth.
Slowly add the remaining coconut milk as you need it, a little at a time, until you acieve a smooth and creamy consistency.