Food recipes
Pinto Beans
Pinto Beans
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
Directions:
Spray the inside of a slow cooker with Pam.
Place all ingredients in the slow cooker and add enough water to fill the crock pot.
Cook beans on High setting for 8 hours.
After 8 hours, stir thoroughly to thicken juice, thus improving the flavor.
Serve or keep on Low setting until ready to serve.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
Directions:
Spray the inside of a slow cooker with Pam.
Place all ingredients in the slow cooker and add enough water to fill the crock pot.
Cook beans on High setting for 8 hours.
After 8 hours, stir thoroughly to thicken juice, thus improving the flavor.
Serve or keep on Low setting until ready to serve.
Printed from https://recipe.bluelayer.org/recipe/22562/pinto-beans