Food recipes
Ricotta Whipped Potatoes
Ricotta Whipped Potatoes Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt cheese, ricotta, whole milk Directions: In a saucepan cover potatoes with cold...
Ricotta Whipped Potatoes
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, ricotta, whole milk
Directions:
In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
In a colander drain potatoes well.
Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
Fold in ricotta and salt and pepper to taste and keep potatoes warm.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, ricotta, whole milk
Directions:
In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
In a colander drain potatoes well.
Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
Fold in ricotta and salt and pepper to taste and keep potatoes warm.