Parmesan Shortbread

Parmesan Shortbread

Ingredients:
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking

Directions:
preheat oven to 300F.
cream the butter until very soft and mix in the rest of ingredients until they all come together.
roll out into a sausage shape 9 inches long.
rest in fridge for 30 mins or more.
slice thinly and cook on greased tray for 20-25 mins until light golden brown.