Food recipes
Gluten Free Pastry
Gluten Free Pastry Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt water, bottled, generic Directions: using a pastry cutter of knife, blend the butter into the flour until in resembles b...
Gluten Free Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
Directions:
using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
add the water and bring together into a soft ball of dough.
wrap in cling film and leave to stand for 30-60 minutes.
roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
Directions:
using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
add the water and bring together into a soft ball of dough.
wrap in cling film and leave to stand for 30-60 minutes.
roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).