Basic British Sausage Recipe

Basic British Sausage Recipe

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
spices, thyme, dried

Directions:
Mince the lean pork and pork fat finely.
Season generously with salt, pepper, and at least a healthy pinch each of nutmeg, cloves, mace and thyme.
Add in the breadcrumbs and egg yolks and mix well.
Chill the mix to make it easier to handle, then stuff into the skins and twist to secure the ends.
If sausage skins are not available, coat with egg and dry breadcrumbs.
Serve grilled or possibly fried.