Food recipes
Plum Sorbet
Plum Sorbet Ingredients: plums, raw sugars, brown sugars, granulated lemon juice, raw Directions: Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums r...
Plum Sorbet
Ingredients:
plums, raw
sugars, brown
sugars, granulated
lemon juice, raw
Directions:
Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer.
Simmer mixture, stirring, 5 minutes and cool slightly.
In a blender puree mixture in 2 batches and pour through a fine sieve into a bowl.
Chill mixture, covered, until cold, about 2 hours.
Freeze mixture in an ice-cream maker.
Transfer sorbet to an airtight container and put in freezer to harden.
Sorbet keeps, covered and frozen, 1 week.
Ingredients:
plums, raw
sugars, brown
sugars, granulated
lemon juice, raw
Directions:
Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer.
Simmer mixture, stirring, 5 minutes and cool slightly.
In a blender puree mixture in 2 batches and pour through a fine sieve into a bowl.
Chill mixture, covered, until cold, about 2 hours.
Freeze mixture in an ice-cream maker.
Transfer sorbet to an airtight container and put in freezer to harden.
Sorbet keeps, covered and frozen, 1 week.